Pecel lele
Indonesian dish
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Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East Java, Indonesia. Wikipedia
Origin: Indonesia
Place of origin: Java
Main ingredients: Clarias catfish served with sambal traditional chili paste
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Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East Java, Indonesia.
Pecel Lele Indonesian Ingredients & Video - Indo Food Store
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What is Pecel lele? Pacel lele is a deep fried catfish dish commonly found in Jakarta, Indonesia. This dish is served with steamed rice, fried tempeh and red or ...
50 min
Mar 7, 2021 · A common East Javanese dish served in casual eateries and restaurants around the world. Fried catfish served with sambal, salad, and rice.
Pecel lele is one of the dish served in most pecel joint, you can find this place usually at night on the streets, from Canggu to other locations in Bali. Most ...
Duration: 1:04
Posted: Dec 11, 2023
Posted: Dec 11, 2023
Learn how to make Pecel Lele (Catfish), a traditional and tasty food from Central Java. This recipe will take you on a culinary journey to Indonesia, ...
Duration: 1:24
Posted: Apr 10, 2024
Posted: Apr 10, 2024
50 min
Experience the flavors of Indonesia with Pecel Lele, a delicious East Javanese dish. Enjoy crispy deep-fried catfish served with spicy sambal, ...
Jun 21, 2020 · Pecel Lele Imagine a dish of deep fried Catfish with vegetable, served over hot rice and sambal chilli relish, with the option to add fried ...
Oct 7, 2016 · Pecel lele is a Javanese delicacy consisting of deep-fried catfish paired with sambal paste and vegetables such as cucumbers, string beans, ...